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Deba – More than filleting fish Introduction The Deba knife is relatively unknown in South Africa compared to Gyuotos, Santokus, Cleavers or Nakiris. Deba knives are perceived as speciality knives. Beginner knife users tend to steer away from being interested … Read More

Brief introduction to Japanese knife steel

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So, by now you’ve seen our knives and yes, we know, it’s magnificent, spectacular, stunning, awe-inspiring utensils to both visually appreciate and functionally use in and around the kitchen.  One very significant aspect we forgot to talk about is the … Read More