Fermented Pepper & Yuzu Paste KANZURI 70g
Fermented Pepper & Yuzu Paste KANZURI 70g

Kanzuri is  a simple blend of togarashi chili peppers, salt, rice koji and yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. This Yuzu edition contains extra yuzu for a more intense bitter-citrusy flavour and is especially recommended for boiled dishes and stew. Use with salt to best draw out the intense yuzu flavour.

Bottle Size: 70g

Recipe ideas

– A topping on chicken, steak, (raw, fried or baked) tofu, or baked potatoes
– Blend with oil to make a dressing for salads, meat or tofu
– Blend with mayonnaise for a delicious spicy, creamy sauce with fried foods
– A unique base for pasta sauce or fried rice;
fry the kanzuri with oil and garlic and stir the rice/pasta in
– Add to soy sauce for an amazing sashimi, gyoza dumpling and spring rolls dip
– Add to a vegetable stir fry, hot pot, (miso) soup, noodles or curry for
an all-round kanzuri flavor experience

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Fyn – Yaki no Tare (BBQ) Sauce
Fyn – Yaki no Tare (BBQ) Sauce

This house made Japanese BBQ sauce by Fyn Restaurant has become a firm favourite in our kitchen!
A blend of sake, mirin, soya, sugar, ginger and spring onion results in an authentically delicious sauce that can be used on anything.

Bottle Size: 125ml

Supplier: Fyn Restaurant

Recipe ideas
– Basting for chicken, steak, (raw, fried or baked) tofu, or vegetables
– Dipping sauce for sashimi, gyoza dumpling and spring rolls
– Add to a vegetable stir fry for a unique flavour experience
– Basting for Japanese Yakitori grilling for an authentic Japanese experience

not rated R90.00 Read more
Premium Koshihikari Rice
Premium Koshihikari Rice

Premium Japanese Koshihikari Rice:

We are offering you one of Japan’s staple foods, Koshihikari rice. Koshihikari is a premium short-grain rice cultivar and is preferred by Japanese consumers because of its superior eating quality.

It is so loved as Koshihikari is known for its sticky and chewy texture. Our batch of Koshihikari originates from Ishikawa prefecture, Japan.

Sizes: 500g / 1kg / 10kg

not rated R180.00R1,150.00 Select options
Red Rice Vinegar
not rated R350.00 Add to cart
Sakura Jelly
not rated R275.00 Add to cart
Sale!
Sesame Dressing
not rated R250.00 R175.00 Read more
TAKAHASHI Gluten Free Soy Sauce 500m
TAKAHASHI Gluten Free Soy Sauce 500m

Soy sauce is a key ingredient in the Japanese kitchen, but generally a nightmare for anyone with a wheat or soy allergy. After elaborate testing, with ingredients like rice, sesame seeds and azuki beans, “sora mame” or “broad beans” were found to not only resemble the taste of general soy sauce, but to also be the most delicious one. Containing just sora mame and salt, the sauce allows a very wide range of people to enjoy a soy sauce flavor to their Japanese dishes!

not rated R325.00 Add to cart
TAKAHASHI Pickling Powder 10g x10
TAKAHASHI Pickling Powder 10g x10

Combining traditional methods and generations old know-how, with new technology and a recognition for customers wanting to enjoy authentic food, in a fast-paced modern society, Takahashi Shoten created “1-hour Pickles” powder.

Cut up some vegetables and cover them with the 1-hour Pickles powder and be ready to enjoy delicious Japanese pickles in a small hour later! Being made just from spices, kelp seaweed and bacteria to stimulate the fermentation, the revolutionary product supports the company’s values to be as natural and allergen free as possible. It is a safe choice for a wide variety of diets, including vegetarian and vegan ones.

How to use: 

  • Cut up vegetables (e.g. cucumber, tomato, radish, carrot, etc.) and put them in a plastic bag.
  • Cover them in the 1-Hour Pickles powder and shake.
  • Wait for about an hour.
  • Enjoy delicious, Japanese style pickles!

Having started the production of this pickles powder in 1977, Takahashi Shoten has not only perfected their recipe over time, but also gained a large number of loyal fans, swearing by the product to speed up an otherwise lengthy fermentation process, to experiment with creative dressings, and to finally have their children enjoy vegetables!

not rated R95.00 Add to cart
Transparent Soy Sauce
Transparent Soy Sauce

Through a specially developed method, Fundodai Goyo succeeded in creating a transparent soy sauce which still has all the rich and full flavor of honjōzō shōyu authentically brewed soy sauce.

The use of Transparent Soy Sauce creates a fresh appearance. Moreover, from the marbling to the texture of the fish, the natural colors of the tuna are easier to see.

Bottle Size: 1 litre

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Ume Dressing
not rated R185.00 Read more
YAMASHIN Classic White Soy Sauce 360ml
YAMASHIN Classic White Soy Sauce 360ml

White Shōyu is made by brewing mostly wheat and just a minimum amount of soybeans. The result is a sweet, delicate and unique flavor combination that allows you to add a specific soy sauce flavor to your dish, without the heavy coloring of normal sauces.

This is a popular product used by chefs, food bloggers and for presenting meals like sashimi – which are best served with the savory sauce, but which’ presentation benefits from not being impacted by its usual heavy color.
The classic version very well matches the regular “koikuchi” soy sauce which is mostly used in- and outside of Japan. The white version makes for a great flavor addition for both Japanese and Western creations, without impacting the natural colors.

This is a premium White Soy Sauce with Lot’s of Umami!

Bottle Size: 360ml

not rated R100.00 Read more