MAC Ceramic Honing Rod
MAC Ceramic Honing Rod

 

The White Mac honing rod has a medium 1200 grit surface that polishes your edge smooth.  Similar in function to a traditional European “steel” these rods are meant to hone or gently realign your edge.  Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge.  This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).

Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.

Great for use on harder Carbon steels or powdered stainless steel.

 

not rated R650.00 Add to cart
Masakage Koishi – Sujihiki 270mm
Masakage Koishi – Sujihiki 270mm

Masakage Koishi

Masakage Koishi knives are hand forged by Yoshimi Kato. He is an experienced and very well known blacksmith from Echizen, Japan.

The Koishi is Forged from Aogami Super. Aogami Super/Blue Super is an improved version of Aogami # 1. The steel has amazing edge holding capabilities and the edge can be refined to extreme sharpness. The Aogami Super is Cladded in Stainless steel to easy maintenance on the blade. The Aogami Super cutting edge is reactive and will develop a great looking patina if cared for properly. Always make sure to wash and dry your knife properly after use.

Sujihiki has a long narrow blade, perfect for cutting protein into thin slices and trimming off unwanted sinew and fat from meat and due to the length of the blade, slicing can be done in one fluent motion.

The Steel has been hardened to 63:65 Rockwell.

 

Care Instructions:

  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.
not rated R5,550.00 Read more
Masutani VG10 Damascus 3 piece Set
Masutani VG10 Damascus 3 piece Set

Masutani Knives

Masutani-San forges knives out of Echizen, Japan. They are a small sized company and produce amazing quality knives for the price. Masutani-San is known as an incredable knife sharpener and all knives comes super sharp out of the box.

The Masutani Damascus Nakiri is constructed using a core steel of VG10, a cutlery grade stainless steel produced in Japan. It has a high carbon content which allows it to be heat treated to higher hardness levels thus allowing the blade to take on finer, sharper edges whilst being able to maintain that edge for prolonged periods of time.

 

This set includes:

Masutani Gyuto 180mm

Masutani Nakiri

Masutani Mini Santoku

 

Care Instructions:

  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.
not rated R6,200.00 Read more
Naniwa – Flattening Stone 220 Grit
Naniwa – Flattening Stone 220 Grit

The Naniwa – 220 Grit Flattening Stone produces extremely flat results on all water stones, ceramic or traditional.

Dimensions:

175mm x 55mm x 30mm

not rated R550.00 Add to cart
Naniwa Lobster Series – 220 Grit
Naniwa Lobster Series – 220 Grit

Naniwa Lobster Whetstone

Naniwa Lobster series is made from a soft, resin-bond. Theses stones are relatively soft and would need to be trued, flattened on a regular bases.

 

 

not rated R485.00 Add to cart
Naniwa Stone Holder
Naniwa Stone Holder

The Naniwa Stone holder is a great addition to your sharpening Station.

The heavy-duty rubber base insures that your whetstone is firmly secure and sturdy when sharpening your knives. It also insures great knuckle clearance when your stones are thinned out.
The holder can easily be adjusted with the set of adjustable screws. This makes it possible to attach water stones in the holder for stones up to 22 cm.

Length: 136-218 mm
Width: 76 mm maximum

 

not rated R750.00 Add to cart
Naniwa Super Stone – 3000 Grit
Naniwa Super Stone – 3000 Grit

 

Stone Dimensions: 210mm x 70mm x 20mm

Use & Precaution

This stone is a splash and go.

Do not soak this stone in water.

Delivery time: 3 to 5 Working days

FREE SHIPPING for orders over R500

We use Payfast and EFT as payment method.

not rated R1,850.00 Add to cart