MAC Ceramic Honing Rod
The White Mac honing rod has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European “steel” these rods are meant to hone or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).
Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.
Great for use on harder Carbon steels or powdered stainless steel.
Naniwa – Flattening Stone 220 Grit
The Naniwa – 220 Grit Flattening Stone produces extremely flat results on all water stones, ceramic or traditional.
Dimensions:
175mm x 55mm x 30mm
Naniwa – Rust Eraser Fine
The Naniwa Rust Eraser is a must-have accessory if you use high carbon steel knives or tools.
The Alumina abrasive is distributed throughout the entire thickness of the block, so fresh grit is exposed as it wears.
The fine grit abrades quickly through rust. It can be used dry or with water. You’ll get a higher polish by wetting the knife first and even more polish by using a drop of oil on the blade.
This is a very high quality fine eraser and will give you much use and satisfaction.
FREE SHIPPING for orders over R500
Naniwa – Sharpening Guide
The Japanese Sharpening guide is designed for use on Kitchen knives. The guide is extremely easy to use and will give a precise angle throughout your sharpening sessions.
Clip the sharpening guide on your knife to help keep a steady angle while sharpening on a stone.
The white strip is less abrasive than the cheap steel guides you sometimes see so you’re less likely to scratch the stone (and the plastic is less likely to scratch the knife’s blade face).
Note that the angle created will depend on the width of the knife blade. It will give you a nice Japanese angle with a Santoku or most chef’s knives, but the angle will be higher with a small blade like a paring knife, and very low with a super wide blade like a Chinese chef’s knife (cleaver).
It is a very handy little tool, especially when you’re just starting out on your sharpening journey and want to concentrate on your technique without also having to worry all the time about maintaining a consistent angle.
The white strip on the sharpening guide is made of ceramic to ensure longer wear on the guide.
This is a fixed angle guide so cannot be adjusted.
FREE SHIPPING for orders over R500
Naniwa – Stone Flattener 24 Grit
The Naniwa – 24 Grit Flattening Stone produces extremely flat results on all water stones, ceramic or traditional.
Always make sure the flattening stone is wet before use. This large flattening stone comes with rubber feet for grip while running the dished whetstone across the flattening stone.
This stone is Extra coarse for a super fast flattening experience. We use these because of the high volume of hand sharpening. The stone cuts quickly, but can leave fine grooves in the higher grit stones, which should be smoothed with your dressing stone. For persons doing a more normal volume of sharpening, the large 24 grit provides the benefit of truer flat without the grooving, it just takes longer.
Dimensions:
300 x 150 x 20 cm
FREE SHIPPING for orders over R500
We use Payfast and EFT as payment method.
Naniwa Lobster Series – 1000 Grit
Naniwa Lobster Whetstone
Naniwa Lobster series is made from a soft, resin-bond. Theses stones are relatively soft and would need to be trued, flattened on a regular bases.
The Lobster 1000 Grit has good feedback and feel. We do recommend that the lobster series needs to be soaked at least 5 – 10 mins before use.
Make sure the stones are dried properly before storing away.
The 1000 Grit stone falls under the Medium Grit category or Nakato Meaning Middle Stone in Japanese. Medium grit stones ranges between 600 – 2000 Grit. The 1000 Grit is a great stone to start your collection, mainly used for general maintenance on an relatively sharp knife.
Size – 210 x 65 x 30 mm
Naniwa Lobster Series – 220 Grit
Naniwa Lobster Whetstone
Naniwa Lobster series is made from a soft, resin-bond. Theses stones are relatively soft and would need to be trued, flattened on a regular bases.
Naniwa Lobster Sharpening Set with Ryutoku Santoku
Naniwa Lobster Sharpening Set
This set includes:
220 Grit Naniwa Lobster Whetstone
1000 Grit Naniwa Lobster Whetstone
3000 Grit Naniwa Lobster Whetstone
Ryutoku Santoku
Scanlen Leather Strop and Stropping Cream
Naniwa Stone Holder
The Naniwa Stone holder is a great addition to your sharpening Station.
The heavy-duty rubber base insures that your whetstone is firmly secure and sturdy when sharpening your knives. It also insures great knuckle clearance when your stones are thinned out.
The holder can easily be adjusted with the set of adjustable screws. This makes it possible to attach water stones in the holder for stones up to 22 cm.
Length: 136-218 mm
Width: 76 mm maximum
FREE SHIPPING for orders over R500
Naniwa Super Stone – 3000 Grit
Stone Dimensions: 210mm x 70mm x 20mm
Use & Precaution
This stone is a splash and go.
Do not soak this stone in water.
Delivery time: 3 to 5 Working days
FREE SHIPPING for orders over R500
We use Payfast and EFT as payment method.
