Naniwa – Flattening Stone 220 Grit
The Naniwa – 220 Grit Flattening Stone produces extremely flat results on all water stones, ceramic or traditional.
Dimensions:
175mm x 55mm x 30mm
Naniwa – Rust Eraser Fine
The Naniwa Rust Eraser is a must-have accessory if you use high carbon steel knives or tools.
The Alumina abrasive is distributed throughout the entire thickness of the block, so fresh grit is exposed as it wears.
The fine grit abrades quickly through rust. It can be used dry or with water. You’ll get a higher polish by wetting the knife first and even more polish by using a drop of oil on the blade.
This is a very high quality fine eraser and will give you much use and satisfaction.
FREE SHIPPING for orders over R500
Naniwa – Sharpening Guide
The Japanese Sharpening guide is designed for use on Kitchen knives. The guide is extremely easy to use and will give a precise angle throughout your sharpening sessions.
Clip the sharpening guide on your knife to help keep a steady angle while sharpening on a stone.
The white strip is less abrasive than the cheap steel guides you sometimes see so you’re less likely to scratch the stone (and the plastic is less likely to scratch the knife’s blade face).
Note that the angle created will depend on the width of the knife blade. It will give you a nice Japanese angle with a Santoku or most chef’s knives, but the angle will be higher with a small blade like a paring knife, and very low with a super wide blade like a Chinese chef’s knife (cleaver).
It is a very handy little tool, especially when you’re just starting out on your sharpening journey and want to concentrate on your technique without also having to worry all the time about maintaining a consistent angle.
The white strip on the sharpening guide is made of ceramic to ensure longer wear on the guide.
This is a fixed angle guide so cannot be adjusted.
FREE SHIPPING for orders over R500
Naniwa – Stone Flattener 24 Grit
The Naniwa – 24 Grit Flattening Stone produces extremely flat results on all water stones, ceramic or traditional.
Always make sure the flattening stone is wet before use. This large flattening stone comes with rubber feet for grip while running the dished whetstone across the flattening stone.
This stone is Extra coarse for a super fast flattening experience. We use these because of the high volume of hand sharpening. The stone cuts quickly, but can leave fine grooves in the higher grit stones, which should be smoothed with your dressing stone. For persons doing a more normal volume of sharpening, the large 24 grit provides the benefit of truer flat without the grooving, it just takes longer.
Dimensions:
300 x 150 x 20 cm
FREE SHIPPING for orders over R500
We use Payfast and EFT as payment method.
Naniwa Stone Holder
The Naniwa Stone holder is a great addition to your sharpening Station.
The heavy-duty rubber base insures that your whetstone is firmly secure and sturdy when sharpening your knives. It also insures great knuckle clearance when your stones are thinned out.
The holder can easily be adjusted with the set of adjustable screws. This makes it possible to attach water stones in the holder for stones up to 22 cm.
Length: 136-218 mm
Width: 76 mm maximum
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Naniwa Super Stone – 3000 Grit
Stone Dimensions: 210mm x 70mm x 20mm
Use & Precaution
This stone is a splash and go.
Do not soak this stone in water.
Delivery time: 3 to 5 Working days
FREE SHIPPING for orders over R500
We use Payfast and EFT as payment method.
Scanlen Knives – Leather Strop
A leather strop is used to hone the blade after sharpening for an added silkiness.
Can also be used to touch up and edge in between sharpenings.
Scanlen Knives – Leather Strop
A leather strop is used to hone the blade after sharpening for an added silkiness.
Can also be used to touch up and edge in between sharpenings.
Sharpening Set – 1
his set includes the following:
Satake Nakiri 165mm
Whetstone 240/1000 Grit
Scanlen Knives – Leather Strop
Scanlen Knives – Diamond honing Cream
Naniwa Sharpening Guide
Delivery time: 2 to 4 Working days
FREE SHIPPING for orders over R850
Care Instructions:
- Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
- Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
- Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
- Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
- Never twist, cleave or prise the blade.
- Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
- Store knives in a way that the blades will not knock into each other.
- Never transport knives unprotected.