FUJICUT #2000 Nakiri 160mm
R550.00
Fuji Cutlery
Established as the sales division of Fujijiro Co., Ltd. a company that manufactures knives from start to finish — Fuji Cutlery is based in Sanjo City, Niigata, Japan. They produce knives for both home and commercial use under their original brands FUJICUT and Reigetsu, developed with direct input from real customers.
MV Stainless
Molybdenum Vanadium stainless steel is a good standard stainless steel with great rust resistance, good durability, and easy to sharpen. It’s a great steel as a starting point for someone new to Japanese knives.
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Description
Nakiri
Nakiri Knife (菜切り包丁 – pronounced: Nakiri Bōchō) literally translated from Japanese means ‘knife for cutting greens’ or ‘leaf-cutter’. Most Japanese households make use of the Nakiri and in general, it is loved by vegetarians.
The Nakiri’s broad rectangular blade allows for quick and efficient chopping, dicing and mincing of large vegetables. The height of the blade also allows cutting through harder root vegetables with a straight down chopping motion. The Nakiri may also be turned upside down to use the spine of the blade to scrape ingredients across the chopping board without damaging the blade. The blade profile with its straight, flat edge works best when using an up and down chopping motion.
The Nakiri knife has a long, thin, and rectangular-shaped blade with a straight edge, and a flat, blunt tip. The Nakiri’s shape can be mistaken for a cleaver but be warned that it is not made for heavy-duty work like cutting bones or frozen foods. The thinness of the blade also ensures that delicate vegetables can be cleanly cut without ripping the skin, and helps to achieve crisp edges on each slice.
Best for: Vegetables
Kitchen Samurai Ease of Use Rating: Specialist – Easy to use but applies to specific food types
Additional information
| Blade Length | 160mm |
|---|---|
| Knife Total Length | 280mm |
| Weight | 100g |
| Blade Height | 45mm |
| Edge | 50/50 |
| Handle | Plastic |
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