Higonokami VG10 Warikomi Large

Higonokami Folding Pocket Knife is a revival of Japanese history in the palm of your hand. Originating from the Meiji era, this iconic blade has transcended time, maintaining its minimalist elegance and functionality.

Crafted with meticulous precision, the Higonokami features a high-carbon steel blade renowned for its sharpness and durability. Its distinctive folding design and black handle pay homage to a bygone era of craftsmanship.

Originally a beloved tool among Japanese carpenters, the Higonokami has evolved into a symbol of tradition and utility. The absence of a locking mechanism is a nod to its historical roots, embodying the simplicity and reliability valued by generations.

Compact, lightweight, and steeped in history, the Higonokami Folding Pocket Knife isn’t just a blade – it’s a cultural artefact that seamlessly blends the past with the present. Carry a piece of Japanese heritage with you daily, where every cut tells a story of craftsmanship and resilience.

VG10 Stainless Steel:

VG10, a cutlery grade stainless steel produced in Japan. It has a high carbon content, which allows it to be heat treated to higher hardness levels, thus allowing the blade to take on finer, sharper edges whilst being able to maintain that edge for prolonged periods of time. It’s easy to maintain stainless steel with a great balance between edge retention, sharpness and durability.

Most Japanese knives are made with much harder steel than their Western counterparts. Harder steel can be sharpened much sharper and hold an edge for long periods. Never cut through bones, frozen foods, butternut stems, lemongrass, etc. This can result in a chipped blade. Hard steel is much more delicate than softer steel.