Kaishin Migaki – Kiritsuke 150mm

R2,250.00 R2,025.00

Please note: We are visiting Japan from the 14th of May until the 31st of May. All orders will ONLY be couriered on the 1st of June 2019.

Orders can still be made and then be collected at the JPN Concept Store (Click here for directions ) where payment can be made at store or via eft. Please make sure you send us the Proof of payment to

For our patient Online clients a small gift all the way from Japan will be included ; )

We apologize for the inconvenience.

Neil Janse van Rensburg



Kaishin knives are forged by a small group of blacksmiths in Tosa city, Japan. These knives are great value for money. Made from beautiful steel they have a rustic feel and are quite light even when compared to other Japanese knives.


Knife Specifications: 

Knife Shape: Kiritsuke

Blade Length: 150 mm

Steel Type: Aogami # 2 ( Blue Paper # 2 )

Rockwell Hardness: 61:63

Delivery time: 3 to 5 Working days


We use Payfast and EFT as payment method.

Care Instructions:

  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist or cleave the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

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