Nakiris are double bevel knives designed specifically for working with vegetables. Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. Nakiris are often ground thin to optimize performance and they benefit from a refined cutting edge. A similar design is the traditional single bevel usuba which is also designed specifically for use on vegetables.
Kanetsune is made in Seki Japan, the blade capital of the Orient. Kanetsune Seki is an inheritor of “Seki-den” – trade secrets of Japanese swordmaking that have been refined and strengthened over a long history of 800 years.
Knife Type: Nakiri Knife
Steel Type: Blue Steel No.2
Blade Type: Double-edged Blade
Handle Material: Shitan rosewood handle
Blade Length: 165mm
Blade Height: 45mm
Blade Thickness: 4.0mm
Handle Length: 127mm
Delivery time: 3 to 5 Working days
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