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Masakage Koishi AS- Petty 150mm

R3,705.00 R3,256.00

Petty:

This knife is used for smaller jobs that are done on a cutting board. Perfect for slicing shallots, garlic, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Masakage:

Masakage Koishi line are hand forged with Aogami Super. This steel is really easy to sharpen, takes a brilliant edge, cuts like silk and is super rugged for its hardness.  They are then clad in softer stainless steel to help with any maintenance issues like rusting etc.

All Masakage knives are handmade in Japan by Blacksmiths chosen for their excellence!

Knife Specifications: 

Knife Shape: Petty/Utility

Blade Length: 150mm

Blade Height: 15mm

Steel Type: Aogami Super ( Super Blue Carbon) 

Rockwell Hardness: 63:64

Handle Material: Cherry wood handle with Pakka  wood Collar

Delivery time: 3 to 5 Working days

FREE DELIVERY ACROSS SOUTH AFRICA

We use Payfast and EFT as payment method.

Care Instructions:

  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

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