Masakage Kiri – Damascus Petty

(1 customer review)



Masakage Kiri

The Masakage Kiri knives are hand-forged from VG10-High Carbon stainless steel. The VG10 Core is laminated with 49-Layer Damascus.


This 150mm Petty has great balance, overall feel and amazing overall fit and finish. The Masakage Kiri line is forged by Yoshimi Kato a well known blacksmith from Echizen, Japan.


The petty, often referred to as a utility knife is a smaller knife used for delicate tasks such as cutting herbs as well as smaller fruits and vegetables.


FREE SHIPPING for orders over R850

Delivery time: 2 to 4 Working days


Care Instructions:

  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

Out of stock

1 review for Masakage Kiri – Damascus Petty

  1. Devon

    This is by far the best utility style knife I’ve ever used. You don’t realise how well balanced it is until you actually cut with it. It makes food prep an absolute pleasure. It is also the most beautiful utility knife I’ve ever owned. Highly recommended!

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