Naniwa – Sharpening Guide

R200.00

The Japanese Sharpening guide is designed for use on Kitchen knives. The guide is extremely easy to use. Clip on the back of your kitchen knife and start sharpening on your whetstone. The guide will precise angle through out your sharpening sessions.

The white strip on the sharpening guide is made of ceramic to insure longer wear on the guide.

This is a fixed angle guide so can not be adjusted. Knives with different blade heights will differ in angle.

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