Scanlen Knives – Leather Strop
R495.00
A leather strop is used to hone the blade after sharpening for an added silkiness.
Can also be used to touch up and edge in between sharpenings.
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** Knives pictured are not included
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Moribashi Plating Chopsticks Bloodwood
Moribashi are long chopsticks, with a tip made of Stainless Steel. They are popular among Japanese Professional Chefs, used for preparing and serving Japanese Cuisine, such as Tempura, Sashimi etc. or turning food on the stove. They are not generally designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks.
Professionals usually prefer Metal Tip rather than Wooden or Bamboo’s, as the tips of regular bamboo chopsticks discolour and get greasy after repeated use in hot oil. It is also much more hygienic. The wooden handle protects against heat.
The first thing you will notice about these is the weight, quality and balance they have.
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Arrow Leather Knife Roll
A classic style leather roll-up bag made from full grain leather.
6 Large slots that leaves enough space between blades. Perfect for your larger Japanese handles.
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