Transparent Soy Sauce
Through a specially developed method, Fundodai Goyo succeeded in creating a transparent soy sauce which still has all the rich and full flavor of honjōzō shōyu authentically brewed soy sauce.
The use of Transparent Soy Sauce creates a fresh appearance. Moreover, from the marbling to the texture of the fish, the natural colors of the tuna are easier to see.
Bottle Size: 1 litre
Out of stock
YAMASHIN Classic White Soy Sauce 360ml
White Shōyu is made by brewing mostly wheat and just a minimum amount of soybeans. The result is a sweet, delicate and unique flavor combination that allows you to add a specific soy sauce flavor to your dish, without the heavy coloring of normal sauces.
This is a popular product used by chefs, food bloggers and for presenting meals like sashimi – which are best served with the savory sauce, but which’ presentation benefits from not being impacted by its usual heavy color.
The classic version very well matches the regular “koikuchi” soy sauce which is mostly used in- and outside of Japan. The white version makes for a great flavor addition for both Japanese and Western creations, without impacting the natural colors.
This is a premium White Soy Sauce with Lot’s of Umami!
Bottle Size: 360ml
TAKAHASHI Pickling Powder 10g x10
Combining traditional methods and generations old know-how, with new technology and a recognition for customers wanting to enjoy authentic food, in a fast-paced modern society, Takahashi Shoten created “1-hour Pickles” powder.
Cut up some vegetables and cover them with the 1-hour Pickles powder and be ready to enjoy delicious Japanese pickles in a small hour later! Being made just from spices, kelp seaweed and bacteria to stimulate the fermentation, the revolutionary product supports the company’s values to be as natural and allergen free as possible. It is a safe choice for a wide variety of diets, including vegetarian and vegan ones.
How to use:
- Cut up vegetables (e.g. cucumber, tomato, radish, carrot, etc.) and put them in a plastic bag.
- Cover them in the 1-Hour Pickles powder and shake.
- Wait for about an hour.
- Enjoy delicious, Japanese style pickles!
Having started the production of this pickles powder in 1977, Takahashi Shoten has not only perfected their recipe over time, but also gained a large number of loyal fans, swearing by the product to speed up an otherwise lengthy fermentation process, to experiment with creative dressings, and to finally have their children enjoy vegetables!
Fyn – Kombu Dashi Set
Make your own kombu dashi (broth) at home by following the simple recipe, the set includes 40g Kombu (dried kelp) from Hokkaido, 50g Sliced Katsuobushi (smoked bonito flakes) from Mie Prefecture and simple directions on how to prepare 3 liters of restaurant grade stock.
Perfect for miso soup, sauces and a whole host of other applications, recipe ideas included.
– Kombu Dried Kelp
– Sliced Katsuobushi Smoked and Dried Bonito
– Recipe & Ideas Card
Supplier: Fyn Restaurant
Fyn – Yaki no Tare (BBQ) Sauce
This house made Japanese BBQ sauce by Fyn Restaurant has become a firm favourite in our kitchen!
A blend of sake, mirin, soya, sugar, ginger and spring onion results in an authentically delicious sauce that can be used on anything.
Bottle Size: 125ml
Supplier: Fyn Restaurant
– Basting for chicken, steak, (raw, fried or baked) tofu, or vegetables
– Dipping sauce for sashimi, gyoza dumpling and spring rolls
– Add to a vegetable stir fry for a unique flavour experience
– Basting for Japanese Yakitori grilling for an authentic Japanese experience