YAMASHIN Classic White Soy Sauce, 1800ml
Size: 1.8L / 1800ml
White Shōyu is made by brewing mostly wheat and just a minimum amount of soybeans. The result is a sweat, delicate and unique flavor combination that allows you to add a specific soy sauce flavor to your dish, without the heavy coloring of normal sauces. This is a popular outcome for chefs, food bloggers and for presenting meals like sashimi – which are best served with the savory sauce, but which’ presentation benefits from not being impacted by its usual heavy color.
The classic version very well matches the regular “koikuchi” soy sauce which is mostly used in- and outside of Japan. The white version makes for a great flavor addition for both Japanese and Western creations, without impacting the natural colors.