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Tojiro Kitchen Shears Black
Tojiro
Tojiro is one of the few manufactures in Japan that performs all of its manufacturing processes in-house. They choose this path of integrated in-house production, from the careful selection of materials to after sale service. The reason why they are able to deliver high quality lies in their commitment to being directly involved in every aspect of making their knives.
The Tojiro Kitchen Shears is made from Forged Inox Stainless steel. It is a one-piece construction and features one straight blade and one serrated blade for cutting skin and meats. Its a super versatile utensil in the kitchen and can even be used for cutting chicken carcasses, herbs and flowers.

KOYO – Polishing Compound
Koyo Sunlight Polishing compound is a water-based polishing/buffing paste for stainless steel blades. You can use the blue label to polish, remove fine hairline scratches or for removing unwanted patinas. Apply a small amount of compound on a soft cloth and gently wipe the surface in straight lines back and forth. Avoid circular motions.
We also have the following labels available.
For Stainless Steel (Blue label : 100g)
For Plastics (Ivory label : 100g)
For Removing Dirt (Red label : 100g)
Caution
Avoid freezing and direct sunlight, and storage indoors. Do not contact / breathe / swallow. Wash hands thoroughly after handling. Wear gloves if you have sensitive skin.

Blue #1 with Damascus Iron Cladding Steel billets (For Forging)(24cm x 5.5cm x 0.5cm)
Billet size: 24cm x 5.5cm x 0.5cm

KS – Fish Tweezers
The Kitchen Samurai Fish bone tweezers are perfect for pulling pin bones while processing fish. The wide tip also makes it easier to grab multiple thin bones at a time.
Total length: 11.5cm

Naniwa – Rust Eraser Fine
The Naniwa Rust Eraser is a must-have accessory if you use high carbon steel knives or tools.
The Alumina abrasive is distributed throughout the entire thickness of the block, so fresh grit is exposed as it wears.
The fine grit abrades quickly through rust. It can be used dry or with water. You’ll get a higher polish by wetting the knife first and even more polish by using a drop of oil on the blade.
This is a very high quality fine eraser and will give you much use and satisfaction.
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