Arrow Leather Knife Roll
Arrow Leather Knife Roll

A classic style leather roll-up bag made from full grain leather.

 

6 Large slots that leaves enough space between blades. Perfect for your larger Japanese handles.

Available in Tan or Dark Brown.

 

*Knives in picture not included

 

SIZE: 46cm wide x 40cm high

 

Supplier: Arrow Leather Goods

 

not rated R850.00 Select options
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Combo Set Special – Nakiri, Petty, Deba
Combo Set Special – Nakiri, Petty, Deba

This set includes the following:

Toushu Deba 165mm

Satake Stainless Nakiri

Satake Stainless Petty

 

Delivery time: 2 to 4 Working days

FREE SHIPPING for orders over R850

 

Care Instructions:

  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.
not rated R1,625.00 R1,450.00 Read more
Hoehler Handmade – Filleting Knife
Hoehler Handmade – Filleting Knife

 

David Hoehler is a local South African knife Artisan who has been making knives for close to six years and has, up until recently, started making knives full time from his workshop in Sheffield Beach on the North Coast of KZN. David has worked as a professional chef for 8 years and it is for that reason that he has a deep love for kitchen knives thus it becoming his speciality. He uses Sandvik 14c28n stainless steel for his knives which can be heat treated anywhere from 55-62 HRC making it an incredibly versatile steel with great edge retention and corrosion resistant properties.

not rated R3,850.00 Add to cart
Japanese Camellia Oil 245ml
Japanese Camellia Oil 245ml

For centuries Japanese Swordsmen have used camellia oil to protect their prized blades from rust and tarnish.

This original product from Japan is a highly refined version of Camellia Oil that will protect your carbon steel knives. Just put a little on a soft cloth and wipe over the blade before storage.

How to use:

  1. Please be sure to clean the blade before applying the camellia oil.
  2. Add some oil to a clean cloth or apply a few dots on the blade.
  3. Simply wipe the blade on both sides with the cloth.
  4. Before using your knife again, wash the knife under running cold water to remove any traces of oil.
  5. Dry the knife with a dry cloth.
not rated R350.00 Add to cart
M’Artisan – Edge Grain Cutting Board ( Small )
M’Artisan – Edge Grain Cutting Board ( Small )

Supplier:  – M’Artisan Woodwork

 

Dimensions: 30 x 30 x 4 cm

Wood: Teak/Oak Edge

 

https://youtu.be/8BOaySKbPV0

not rated R1,150.00 Add to cart
M’Artisan – Edge Grain Cutting Board ( Large )
M’Artisan – Edge Grain Cutting Board ( Large )

Supplier:  – M’Artisan Woodwork

 

Dimensions: 50 x 36 x 4 cm

Wood: Zim Teak/Oak Edge

not rated R1,700.00 Add to cart
M’Artisan – Edge Grain Cutting Board ( Medium )
M’Artisan – Edge Grain Cutting Board ( Medium )

Supplier:  – M’Artisan Woodwork

 

Dimensions: 40 x 30 x 4 cm

Wood: Zim Teak/Oak Edge

not rated R1,200.00 Add to cart
Magnetic Knife Stand
Magnetic Knife Stand
Handcrafted Kosipo Magnetic Knife Stand
Magnetic strips are covered with leather to prevent scratching of your blades. Holds up to 4 knives
Another unique, easy-to-access knife storage option for the kitchen.
Handmade by Adam Bond
Dimensions:
24cm x 26cm

 

https://youtu.be/9Bp6ZjiM2iM

not rated R1,450.00 Add to cart
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Moribashi Plating Chopsticks Bloodwood
Moribashi Plating Chopsticks Bloodwood

Moribashi are long chopsticks, with a tip made of Stainless Steel. They are popular among Japanese Professional Chefs, used for preparing and serving Japanese Cuisine, such as Tempura, Sashimi etc. or turning food on the stove. They are not generally designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks.

Professionals usually prefer Metal Tip rather than Wooden or Bamboo’s, as the tips of regular bamboo chopsticks discolour and get greasy after repeated use in hot oil. It is also much more hygienic. The wooden handle protects against heat.

The first thing you will notice about these is the weight, quality and balance they have.

 

Delivery time: 3 to 5 Working days

FREE SHIPPING for orders over R500

We use Payfast and EFT as payment method.

not rated R1,850.00 R1,450.00 Add to cart
Naniwa – Flattening Stone 220 Grit
Naniwa – Flattening Stone 220 Grit

The Naniwa – 220 Grit Flattening Stone produces extremely flat results on all water stones, ceramic or traditional.

Dimensions:

175mm x 55mm x 30mm

not rated R550.00 Add to cart
Naniwa – Rust Eraser Fine
Naniwa – Rust Eraser Fine

The Naniwa Rust Eraser is a must-have accessory if you use high carbon steel knives or tools.

The Alumina abrasive is distributed throughout the entire thickness of the block, so fresh grit is exposed as it wears.

The fine grit abrades quickly through rust. It can be used dry or with water. You’ll get a higher polish by wetting the knife first and even more polish by using a drop of oil on the blade.

This is a very high quality fine eraser and will give you much use and satisfaction.

 

FREE SHIPPING for orders over R500

not rated R230.00 Add to cart
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Naniwa – Sharpening Guide
Naniwa – Sharpening Guide

The Japanese Sharpening guide is designed for use on Kitchen knives. The guide is extremely easy to use and will give a precise angle throughout your sharpening sessions.

Clip the sharpening guide on your knife to help keep a steady angle while sharpening on a stone.

The white strip is less abrasive than the cheap steel guides you sometimes see so you’re less likely to scratch the stone (and the plastic is less likely to scratch the knife’s blade face).

Note that the angle created will depend on the width of the knife blade. It will give you a nice Japanese angle with a Santoku or most chef’s knives, but the angle will be higher with a small blade like a paring knife, and very low with a super wide blade like a Chinese chef’s knife (cleaver).

It is a very handy little tool, especially when you’re just starting out on your sharpening journey and want to concentrate on your technique without also having to worry all the time about maintaining a consistent angle.

The white strip on the sharpening guide is made of ceramic to ensure longer wear on the guide.
This is a fixed angle guide so cannot be adjusted.

FREE SHIPPING for orders over R500

 

 

 

not rated R200.00 R100.00 Add to cart