Authentic Japanese Kitchen Knives

Knife
Of The Month.

Sakai Kikumori TS Bunka 165mm

1.

Made in Japan.

Hand Sharpened by Master Sharpeners.

2.

Steel Type.

VG10 Stainless Steel

3.

Handle Material.

Stained Oak

4.

Rockwell Hardness

61

Where Are Our Kitchen Knives Made?

Yu Kurosaki - Echizen, Japan

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Yoshimi Kato - Echizen, Japan

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Yoshikane - Niigata, Japan

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Tsukasa - Tosa, Japan

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Tojiro - Niigata, Japan

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Takeshi Saji - Echizen, Japan

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Shigeki Tanaka - Miki City, Japan

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Sekiryu

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Sakai Takayuki - Sakai, Japan

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Sakai Kikumori - Sakai, Japan

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Masutani Hamono - Echizen, Japan

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Nigara Hamono - Hirosaki, Japan

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Anryu - Echizen, Japan

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Goko Hamono - Kashiwa City

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Isamitsu Hamono

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How to Sharpen
your knife on Whetstones.

Step by step guide on how to sharpening your kitchen knives on Japanese whetstones.

1.

Choose Your Stone Progression

2.

Flatten Your Stones

3.

Burr Formation

4.

Burr Removal

About Us.

Thank you for visiting our website. If you’re curious about Kitchen Samurai’s identity and origins, have a read. We’re ecstatic to have you here!

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Contact Details

CONTACT US

+27 79 199 4057

info@kitchensamurai.co.za

OUR LOCATION

Shop 5A4, Silo 5

V&A Waterfront, Cape Town, South Africa 8001

BUSINESS HOURS

Monday-Friday 9:00-18:00

Saturdays 9:00-15:00

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