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your knife on Whetstones.
Step by step guide on how to sharpening your kitchen knives on Japanese whetstones.
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Latest Articles
Stay up to date with everything happening in the world of Japanese Knives.
21
Sep
Brief introduction to Japanese knife steel
So, by now you’ve seen our knives and yes, we know, it’s magnificent, spectacular, stunning, awe-inspiring utensils to both visually ap...
07
Nov
Deba
Deba - More than filleting fish
Introduction
The Deba knife is relatively unknown in South Africa compared to Gyuotos, Santokus, Clea...
03
Oct
Chefs-n-Knives – Graham Oldfield – Bao Down
Chefs-n-Knives - Graham Oldfield - Bao Down
Welcome, dear reader and welcome Chef Graham Oldfield! Graham has been a client of Kitchen...
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