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Knife Steel

HomeArchive by Category "Knife Steel"
02 Apr
Knife Steel

Why Does My Knife Go Dull?

Posted by author-avatar Neil
April 2, 2026
0
Steel type, heat treatment, cutting boards, and daily habits. Here's what's actually happening to your edge and what you can do about it.
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24 Jan
Knife Steel

Steel Construction: How is a knife’s steel made?

Posted by author-avatar Neil
July 28, 2023
0
When inspecting a Japanese knife, it is easy to admire the expertise and craftsmanship that goes into producing the blade: the shape, t...
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21 Sep
Knife Steel

Brief introduction to Japanese knife steel

Posted by author-avatar Neil
July 28, 2023
0
So, by now you’ve seen our knives and yes, we know, it’s magnificent, spectacular, stunning, awe-inspiring utensils to both visually ap...
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  • Japanese Knives
    • Specials
    • New Arrivals
    • Knife Types
      • Chef Knives
        • Gyuto
      • Santoku
      • Nakiri
      • Bunka
      • Kiritsuke
      • Petty/Utility
      • Bread Knives
      • Deba
      • Honesuki
      • Cleaver
      • Sujihiki (Slicers)
      • Yanagiba Sushi knife
      • Pocket knives/Hunting Knives
    • Blacksmiths/Brands
      • Fuji Cutlery
      • Hatsukokoro
      • Katsushige Anryu
      • Masutani
      • Mitsuboshi Cutlery
      • Nigara Hamono
      • Sakai Kikumori
      • Sakai Takayuki
      • Suncraft
      • Tojiro
      • Yoshikane
      • Yoshimi Kato
      • Yu Kurosaki
    • Knife Sets
    • Knife Maintenance Products
  • Sharpening
    • Whetstones
    • Sharpening Accessories
  • Accessories
    • Chef Tools
    • Knife Storage
    • Cutting Boards
  • Services
    • Knife Sharpening Service
    • Knife Sharpening Lessons
  • Learn
    • Events
    • Recipes
    • Chefs-n-Knives
    • Knife Shapes
    • Knife Steel
    • Whetstones
  • About
    • Contact us
    • About
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