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Knife Steel

HomeArchive by Category "Knife Steel"
24 Jan
Knife Steel

Steel Construction: How is a knife’s steel made?

  • July 28, 2023
  • By author-avatar Neil
  • 0 comments
When inspecting a Japanese knife, it is easy to admire the expertise and craftsmanship that goes into producing the blade: the shape, t...

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21 Sep
Knife Steel

Brief introduction to Japanese knife steel

  • July 28, 2023
  • By author-avatar Neil
  • 0 comments
So, by now you’ve seen our knives and yes, we know, it’s magnificent, spectacular, stunning, awe-inspiring utensils to both visually ap...

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  • Japanese Knives
    • New Arrivals
    • Knife Types
      • Gyuto
      • Santoku
      • Nakiri
      • Bunka
      • Kiritsuke
      • Petty/Utility
      • Deba
      • Honesuki
      • Cleaver
      • Sujihiki (Slicers)
      • Yanagiba Sushi knife
      • Pocket knives/Hunting Knives
    • Blacksmiths/Brands
      • Katsushige Anryu
      • Goko Hamono
      • Hatsukokoro
      • Isamitsu
      • Masutani
      • Nigara Hamono
      • Sakai Kikumori
      • Sakai Takayuki
      • Sekiryu
      • Shigeki Tanaka
      • Takeshi Saji
      • Tojiro
      • Tsukasa
      • Yoshikane
      • Yoshimi Kato
      • Yu Kurosaki
    • Knife Sets
    • Specials
    • Knife Maintenance Products
  • Sharpening
    • Whetstones
    • Sharpening Accessories
  • Accessories
    • Chef Tools
    • Knife Storage
    • Cutting Boards
    • Pans
  • Services
    • Knife Sharpening Service
    • Knife Sharpening Lessons
  • Learn
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