Parker Asahi Professional 101 Cutting Board ( 500 x 250 x 15mm )

Parker Asahi Professional 101 Cutting Board

Designed for chefs and serious home cooks alike, the Parker Asahi Professional 101 Cutting Board delivers exceptional performance, durability, and knife‑friendly reliability. Made in Japan from high‑quality synthetic rubber, this board offers a perfectly balanced surface that protects your knife edges while withstanding daily kitchen use.

The resilient rubber surface resists scratches, stains, and odors, absorbs minimal moisture, and dries quickly after cleaning. Its slightly forgiving texture enhances comfort during extended prep sessions and helps keep the board stable on your countertop. The thicker profile adds weight and stability, making it ideal for heavier chopping, slicing, and weekly meal prep.

Size
500 × 250 × 15 mm

Care and Maintenance

After each use, wash the board with warm water and mild soap. Gently scrub with a soft cloth or brush to remove food particles, then dry thoroughly before storing. Avoid dishwasher use or exposure to high heat, as excessive temperature can soften or deform the rubber material.

For deeper maintenance and to restore a smooth surface over time, you can lightly sand the board using the Fuchioka MS‑84 Sander for cutting boards (#120/#320). This helps remove minor surface marks and keeps the board looking and performing like new.

Unlike wooden boards, this professional rubber board does not require oiling, making it low‑maintenance, sanitary, and perfect for busy kitchens or chefs focused on hygiene and durability.

Please Note

The knife shown in the product images is not included. It is displayed purely for size reference using a 210mm Gyuto.

MADE IN JAPAN