FUJICUT #2000 Petty 135mm

(1 customer review)

R385.00

Fuji Cutlery

Established as the sales division of Fujijiro Co., Ltd. a company that manufactures knives from start to finish — Fuji Cutlery is based in Sanjo City, Niigata, Japan. They produce knives for both home and commercial use under their original brands FUJICUT and Reigetsu, developed with direct input from real customers. 

MV Stainless

Molybdenum Vanadium stainless steel is a good standard stainless steel with great rust resistance, good durability, and easy to sharpen. It’s a great steel as a starting point for someone new to Japanese knives.

 

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Description

Petty

Petty (Paring/Utility) Knife (ぺティ – pronounced: Petti Naifu). It is said to be derived from French ‘petit’ meaning small or little. The Petty Knife is seen as a small Gyuto making it purposeful for any use in the kitchen.

The petty knife is perfect for smaller working surfaces, cutting smaller sized produce if for users with smaller hands. Its comparison to the Gyuto makes it the ultimate small-sized all-rounder and professional cooks prefer it for its compact size and versatility. It can be used to peel, slice, dice, mince and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins. It is perfect for light butcher work and delicate tasks such as making precision cuts. The blade profile is well suited for thrust-cutting while the belly allows for rock-cutting.

The Petty knife is generally larger than a Western petty knife. Similar to the Gytuo the Petty knife’s heel to belly is quite flat with a rounded profile to the tip. The sharp, double-bevel edge makes this knife ambidextrous and is the perfect companion in a small kitchen with limited workspace or for users with smaller hands.

Best for: Meat, Fish, Herbs, Vegetables

Kitchen Samurai Ease of Use Rating: All-Rounder

Additional information
Blade Length

135mm

Knife Total Length

240mm

Weight

51g

Blade Height

30mm

Edge

50/50

Handle

Plastic

Reviews (1)

1 review for FUJICUT #2000 Petty 135mm

  1. Richard Steyn

    I very rarely use a petty but always had one in my knife bag. Even tho this is on the more budget side of things it’s really awesome. I find myself grabbing it more and more. Super thin behind the edge and really falls through produce. Would buy again and again.

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