FUJICUT #2000 Petty 135mm
Original price was: R385.00.R308.00Current price is: R308.00.
Fuji Cutlery Co., Ltd.
The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to obtain great knives suitable for chefs, home cooks and professionals at a great price.
MV Stainless
Molybdenum Vanadium stainless steel is a good standard stainless steel with great rust resistance, good durability, and easy to sharpen. It’s a great steel as a starting point for someone new to Japanese knives.
Pay over 3 EQUAL zero-interest
instalments of R102.67 with PayJustNow.
Find out how...
HOW IT WORKS
PayJustNow allows you to pay for your purchase over 3 payments with 0% interest and no fees. Pay a third at checkout and you get your goods as if you have paid in full. The remaining two instalments are debited on your specified instalment date.
Browse online or in-store and proceed to check-out
Choose PayJustNow as your payment method
Create your account and get an instant approval decision
Complete your transaction
WHAT YOU WILL NEED
BE OVER 18
YEARS OLD
BE AN SA
RESIDENT
HAVE A DEBIT OR
CREDIT CARD
HAVE A VALID
EMAIL ADDRESS
0% INTEREST. 3 PAYMENTS. NO STRESS.
WHY PAY ANY OTHER WAY?
In stock
Petty
Petty (Paring/Utility) Knife (ぺティ – pronounced: Petti Naifu). It is said to be derived from French ‘petit’ meaning small or little. The Petty Knife is seen as a small Gyuto making it purposeful for any use in the kitchen.
The petty knife is perfect for smaller working surfaces, cutting smaller sized produce if for users with smaller hands. Its comparison to the Gyuto makes it the ultimate small-sized all-rounder and professional cooks prefer it for its compact size and versatility. It can be used to peel, slice, dice, mince and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins. It is perfect for light butcher work and delicate tasks such as making precision cuts. The blade profile is well suited for thrust-cutting while the belly allows for rock-cutting.
The Petty knife is generally larger than a Western petty knife. Similar to the Gytuo the Petty knife’s heel to belly is quite flat with a rounded profile to the tip. The sharp, double-bevel edge makes this knife ambidextrous and is the perfect companion in a small kitchen with limited workspace or for users with smaller hands.
Best for: Meat, Fish, Herbs, Vegetables
Kitchen Samurai Ease of Use Rating: All-Rounder
| Blade Length |
135mm |
|---|---|
| Knife Total Length |
240mm |
| Weight |
51g |
| Blade Height |
30mm |
| Edge |
50/50 |
| Handle |
Plastic |
Richard Steyn –
I very rarely use a petty but always had one in my knife bag. Even tho this is on the more budget side of things it’s really awesome. I find myself grabbing it more and more. Super thin behind the edge and really falls through produce. Would buy again and again.