Suncraft SPG STRIX Kurouchi Bunka 165mm
R3,700.00
Suncraft
Established in 1948 in Seki City, Japan—a locale renowned for its rich knife-making heritage—Suncraft has dedicated itself to enhancing the culinary experience by providing high-quality kitchen tools. The company’s “SENZO” brand pays homage to an ancestor of the founders, who significantly contributed to Seki City’s development by funding public spaces and facilities. This spirit of devotion is reflected in Suncraft’s commitment to crafting knives that prioritise user needs and uphold superior quality standards.
SG STRIX® Powder Steel
SG (Super Gold) STRIX® is the latest premium powdered steel from Takefu Special Steel Co., launched in late 2023. It takes everything we love about SG2 and pushes it further — offering even better edge retention, a higher hardness rating, and still surprisingly easy to sharpen.
Unlike other high-end steels that rely on hard carbides to increase hardness (which can make sharpening a mission), STRIX gets its strength from a reinforced metal matrix. This gives it a hardness of up to 65 HRC without compromising on sharpening or cutting feel. The result is a steel that cuts incredibly smooth, stays sharp for longer, and still sharpens up beautifully on a whetstone.
If you’re after a knife that combines modern metallurgy with real-world performance, SG STRIX® is a serious contender. Some of the models also feature stunning sea wave acrylic handles, giving you performance and looks in one neat package.
HRC: 65
MADE IN JAPAN
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Bunka
Bunka Knife (文化包丁 – pronounced: Bunka Bōchō) literally translated from Japanese means ‘Cultural Knife’. The name stems from the traditional use of making cultural and traditional Japanese cuisine at home.
The Bunka is versatile because of its similarity to the Santoku. It is regarded as a multi-use knife and is best for chopping, dicing and mincing food such as meat, fish, vegetables and herbs. The flat profile is ideal for slicing meat, fish and vegetables. The tall profile is ideal for chopping fruits, vegetables and thinly sliced meat. The pointed tip makes it superior for precision work and scoring vegetables and meat. The tip also allows for light butchering work and enables the user to get under layers of fat and sinew. The blade profile is well suited for tap-chopping or push-cutting techniques.
The length of the Bunka is generally shorter than traditional Western chef’s knives. The shorter, compacted length and thinness of the blade makes it lighter and less strenuous to handle for long periods of time. The tall, flat profile with the reverse tanto is what characteristically defines the blade from other shapes.
Best for: Meat, Fish, Herbs, Vegetables
Kitchen Samurai Ease of Use Rating: All-Rounder – Easy to use and applies to most food types
| Blade Length |
165mm |
|---|---|
| Blade Height |
46mm |
| Edge |
50/50 |
| Handle |
Pakka wood |
| Knife Total Length |
300mm |
| Weight |
153g |
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