Kitchen Samurai Walnut End Grain Cutting Board (400x315x35)
R2,500.00
End Grain Walnut Cutting Board
Crafted for both performance and longevity, our End Grain Walnut Cutting Board is built to meet the highest standards of durability and everyday use. Made from carefully selected walnut, this board offers a rich, natural aesthetic while providing a premium cutting surface that is exceptionally gentle on your knives.
What sets our boards apart is the additional care taken during production. Each board undergoes an enhanced preparation and finishing process to improve structural integrity, reduce the risk of warping, and ensure long term reliability in a demanding kitchen environment. The end grain construction allows the wood fibres to absorb the impact of the blade, rather than resist it, creating a self healing surface that helps maintain both the board and your knife edges over time.
Size
35mm x 400mm x 315mm
Care and Maintenance
To keep your board performing at its best, regular maintenance is essential.
We recommend treating your board with a combination of mineral oil and a beeswax and mineral oil blend. Mineral oil penetrates deep into the wood, preventing it from drying out, cracking, or absorbing excess moisture. The beeswax component acts as a protective barrier, sealing the surface and helping to repel water while enhancing the natural grain of the walnut.
Consistent oiling not only extends the life of your board but also maintains its appearance and hygiene by reducing the likelihood of bacteria settling into dry wood.
Cleaning Instructions
After use, clean your board with warm water and a mild soap. Avoid soaking or placing it in the dishwasher, as excessive moisture and heat can cause warping or cracking. Dry immediately with a cloth and allow it to air dry completely in an upright position.
With proper care, this board will age beautifully and remain a reliable part of your kitchen for years to come.
Please Note
The knife shown in the product images is not included. It is displayed purely for size reference using a 210mm Gyuto.
All our cutting boards are handmade, and each piece is unique, the grain and color may vary, so your board may not look exactly like the picture.
MADE IN SOUTH AFRICA
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Ken McCrindle (verified owner) –
We are loving this high quality cutting board. I have decided to “detox” our kitchen as much as possible and one important avenue is the cutting board, many of which increase the load of microplastics that we are ingesting. Also, some boards tend to lead to high bacterial loads because they are difficult to keep clean. This walnut board also does not blunt the knife blade like some boards can do.