Reigetsu Honesuki 150mm
R950.00
Fuji Cutlery Co., Ltd.
The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to obtain great knives suitable for chefs, home cooks and professionals at a great price.
MV Stainless
Molybdenum Vanadium stainless steel is a good standard stainless steel with great rust resistance, good durability, and easy to sharpen. It’s a great steel as a starting point for someone new to Japanese knives.
In stock
Honesuki:
Honesukis are boning knives specifically designed for parting out poultry. These knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single bevel knives so users should be aware of how to maintain knives with this type of grind. While honesukis are very robust knives they are intended to cut through the joints of a bird, not cleave through the bone. To split a bird consider either a heavier cleaver or a western deba.
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