West Japan Tools Denim Knife Roll
R2,450.00
The West Japan Tools knife roll is hand crafted with high quality Japanese Denim. It features 6 slots with a Velcro strap that keep your knives safe and secure.
- Please note that the knives in this picture are not included with the Knife roll.
In stock
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With a passionate devotion to knife-making as well as working with some of the most skilled craftsman in Japan, Sakai Kikumori has been making cutlery of incredible quality and performance since its inception in 1926.
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- Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
- Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
- Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
- Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
- Never twist, cleave or prise the blade.
- Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
- Store knives in a way that the blades will not knock into each other.
- Never transport knives unprotected.
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Handmade by Adam Bond
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https://youtu.be/9Bp6ZjiM2iM
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- Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
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- Store knives in a way that the blades will not knock into each other.
- Never transport knives unprotected.
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