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Zanmai VG10 Damascus Kitchen Shears
R2,800.00
Mcusta Zanmai
Mcusta Zanmai, based in Seki, Japan, is a renowned knife manufacturer celebrated for blending traditional craftsmanship with cutting-edge technology in their knife-making process.
VG10 Stainless Steel:
VG10, a cutlery grade stainless steel produced in Japan. It has a high carbon content, which allows it to be heat treated to higher hardness levels, thus allowing the blade to take on finer, sharper edges whilst being able to maintain that edge for prolonged periods of time. It’s easy to maintain stainless steel with a great balance between edge retention, sharpness and durability.
Most Japanese knives are made with much harder steel than their Western counterparts. Harder steel can be sharpened much sharper and hold an edge for long periods. Never cut through bones, frozen foods, butternut stems, lemongrass, etc. This can result in a chipped blade. Hard steel is much more delicate than softer steel.
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Description
The Mcusta Zanmai VG10 Damascus Kitchen Shears combine elegance and functionality, featuring a VG10 steel core clad in 32 layers of Damascus for exceptional sharpness and durability. Designed in Seki, Japan, these shears easily separate for cleaning, with ergonomic acrylic resin handles ensuring hygiene and comfort. Perfect for tackling poultry, fish, and more, they blend traditional craftsmanship with modern precision.
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