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Arrow Canvas Knife Roll Grey
R1,200.00
Shigeki Tanaka Kurouchi Nakiri 165mm
R4,250.00
Kitchen Samurai AUS8 Petty 150mm
R1,950.00
Kitchen Samurai
We teamed up with a knife manufacturer based in Seki, Japan to create a limited range of exclusive Kitchen Samurai knives. Made from slightly softer steel, they’re built as kitchen workhorses—more durable, yet still offering a refined grind for exceptional cutting performance.
AUS8
AUS-8 Stainless Steel is a high-quality Japanese steel known for its excellent balance of sharpness, toughness, and corrosion resistance. With a hardness of 56-59 HRC, it offers good edge retention and is easy to sharpen, making it a reliable choice for durable, low-maintenance kitchen knives.
Rockwell: 58 HRC
MADE IN JAPAN
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Description
Petty
Petty (Paring/Utility) Knife (ぺティ – pronounced: Petti Naifu). It is said to be derived from French ‘petit’ meaning small or little. The Petty Knife is seen as a small Gyuto making it purposeful for any use in the kitchen.
The petty knife is perfect for smaller working surfaces, cutting smaller sized produce if for users with smaller hands. Its comparison to the Gyuto makes it the ultimate small-sized all-rounder and professional cooks prefer it for its compact size and versatility. It can be used to peel, slice, dice, mince and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins. It is perfect for light butcher work and delicate tasks such as making precision cuts. The blade profile is well suited for thrust-cutting while the belly allows for rock-cutting.
The Petty knife is generally larger than a Western petty knife. Similar to the Gytuo the Petty knife’s heel to belly is quite flat with a rounded profile to the tip. The sharp, double-bevel edge makes this knife ambidextrous and is the perfect companion in a small kitchen with limited workspace or for users with smaller hands.
Best for: Meat, Fish, Herbs, Vegetables
Kitchen Samurai Ease of Use Rating: All-Rounder – Easy to use and applies to most food types
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