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Suncraft Senzo AUS 10 Boning knife 165mm
R1,700.00
Suncraft
Established in 1948 in Seki City, Japan—a locale renowned for its rich knife-making heritage—Suncraft has dedicated itself to enhancing the culinary experience by providing high-quality kitchen tools. The company’s “SENZO” brand pays homage to an ancestor of the founders, who significantly contributed to Seki City’s development by funding public spaces and facilities. This spirit of devotion is reflected in Suncraft’s commitment to crafting knives that prioritise user needs and uphold superior quality standards.
AUS 10 Stainless Steel:
AUS-10 is a stainless steel with a high carbon content that is easy to sharpen and will hold a sharp edge for extended periods. AUS-10 is hard yet flexible, making it a good compromise between edge retention and durability.
Most Japanese knives are made with a much harder steel than their Western counterparts. Harder steel can be sharpened much sharper and hold an edge for long periods. Never cut through bones, frozen foods, butternut stems, lemongrass, etc. This can result in a chipped blade. Hard steel is much more delicate than softer steel.
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Boning knife
A boning knife is a specialized kitchen tool designed for removing bones from meat, poultry, and fish. Featuring a narrow, sharp blade—typically 12 to 17 cm in length—it allows for precise cuts close to the bone, minimizing waste. The blade’s flexibility varies: stiffer versions are ideal for beef and pork, while more flexible ones are preferred for poultry and fish. This design enables efficient separation of meat from bones, making the boning knife indispensable for both professional chefs and home cooks.
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