Naniwa – Combination Stone 1000/3000 Grit
R675.00
The Naniwa Combination Whetstone is an ideal beginners water stone.
With the 1000 grit for sharpening and the 3000 grit for burr removal and edge refinement.
Naniwa
Naniwa, a Japanese company nestled in Osaka, Japan, may be relatively small, but it boasts a rich 60-year history. Specializing in the production of whetstones, Naniwa maintains a unique position—small enough to uphold meticulous quality control while still delivering exceptional craftsmanship.
Red Side: 1000Grit
Yellow Side: 3000Grit
Out of stock
Medium Grit (1000 Grit Side)
A reliable medium grit stone is vital to keeping your kitchen knives in top shape. This range is ideal for resetting edges before moving on to finer polishing stones and is excellent for creating durable edges on your everyday workhorse blades. If you want to stick with just one stone for most kitchen knife maintenance, this grit is the way to go.
Fine Grit (3000 Grit Side)
Elevate your sharpening game with a fine grit stone – a versatile stone designed to take your edge to the next level. Ideal for maintaining your edge in between sharpening sessions.
The result? A meticulously sharpened edge that respects and preserves the texture and integrity of your ingredients.
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