Naniwa – Combination Stone 1000/3000 Grit
R625.00
The Naniwa Combination Whetstone is an ideal beginners water stone.
With the 1000 grit for sharpening and the 3000 grit for burr removal and edge refinement.
Naniwa is a relative small Japanese Company, based in Osaka, Japan. Operating
for the past 60 years.
The company has a fine pedigree in the manufacturer of whetstones, While
still being small enough to ensure real quality control over their output.
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A leather strop is used to hone the blade after sharpening for an added silkiness.
Can also be used to touch up and edge in between sharpenings.
Sharpening Set – 1
his set includes the following:
Satake Nakiri 165mm
Whetstone 240/1000 Grit
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Naniwa Sharpening Guide
Delivery time: 2 to 4 Working days
FREE SHIPPING for orders over R850
Care Instructions:
- Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
- Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
- Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
- Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
- Never twist, cleave or prise the blade.
- Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
- Store knives in a way that the blades will not knock into each other.
- Never transport knives unprotected.
Whetstone 600/2000 Grit
Combination Whetstone with rubber base
600/2000 Grit
Size: 180 x 60 x 27mm
Naniwa – Rust Eraser Fine
The Naniwa Rust Eraser is a must-have accessory if you use high carbon steel knives or tools.
The Alumina abrasive is distributed throughout the entire thickness of the block, so fresh grit is exposed as it wears.
The fine grit abrades quickly through rust. It can be used dry or with water. You’ll get a higher polish by wetting the knife first and even more polish by using a drop of oil on the blade.
This is a very high quality fine eraser and will give you much use and satisfaction.
FREE SHIPPING for orders over R500
Naniwa – Flattening Stone 220 Grit
The Naniwa – 220 Grit Flattening Stone produces extremely flat results on all water stones, ceramic or traditional.
Dimensions:
175mm x 55mm x 30mm
Whetstone 1000/6000 Grit
Combination Whetstone with rubber base
1000/6000 Grit
Size: 180 x 60 x 27mm
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Naniwa – Sharpening Guide
The Japanese Sharpening guide is designed for use on Kitchen knives. The guide is extremely easy to use and will give a precise angle throughout your sharpening sessions.
Clip the sharpening guide on your knife to help keep a steady angle while sharpening on a stone.
The white strip is less abrasive than the cheap steel guides you sometimes see so you’re less likely to scratch the stone (and the plastic is less likely to scratch the knife’s blade face).
Note that the angle created will depend on the width of the knife blade. It will give you a nice Japanese angle with a Santoku or most chef’s knives, but the angle will be higher with a small blade like a paring knife, and very low with a super wide blade like a Chinese chef’s knife (cleaver).
It is a very handy little tool, especially when you’re just starting out on your sharpening journey and want to concentrate on your technique without also having to worry all the time about maintaining a consistent angle.
The white strip on the sharpening guide is made of ceramic to ensure longer wear on the guide.
This is a fixed angle guide so cannot be adjusted.
FREE SHIPPING for orders over R500
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