Suehiro CR-4800 Combination Stone 1000/6000

(2 customer reviews)

R1,350.00

Introducing the Suehiro Combination Stone, a meticulously crafted sharpening tool featuring a dual-sided composition of 1000 Grit (Medium) and 6000 Grit (Fine) whetstones. Accompanied by a multifunctional case, which conveniently doubles as a stone holder, this set also includes a nagura stone for stone cleaning or slurry creation (not intended for flattening).

Known for its swift cutting action and excellent feedback, these combination stones are designed to enhance the sharpening process efficiently.

To ensure the longevity of your whetstones, we strongly advise the acquisition of a flattening stone. This additional tool maintains the condition of your whetstones, providing a flat, even surface every time you sharpen.

Out of stock

SKU: 21359 Category:
Description

Medium Grit (1000 Grit Side)

A reliable medium grit stone is vital to keeping your kitchen knives in top shape. This range is ideal for resetting edges before moving on to finer polishing stones and is excellent for creating durable edges on your everyday workhorse blades. If you want to stick with just one stone for most kitchen knife maintenance, this grit is the way to go.

Fine Grit (6000 Grit Side)

Elevate your sharpening game with a fine grit stone – a versatile stone designed to take your edge to the next level. Ideal for achieving a near-mirror finish on your edge, this stone refines edges to perfection.

The result? A meticulously sharpened edge that respects and preserves the texture and integrity of your ingredients. 

Reviews (2)

2 reviews for Suehiro CR-4800 Combination Stone 1000/6000

  1. Hein Coetzer (verified owner)

    My first purchase. This has more than satisfied my knife sharpening needs. Well thought out container for any flat surface. Would recommend this to everyone.

    Thank you Kitchen Samurai Team.

  2. Klement (verified owner)

    Awesome set—comes with a sturdy holder too! If you’re new to knife sharpening, do yourself a favor and check out some training at Kitchen Samurai.

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